Best 100 Four Seasons Growing and Using Green Vegetables Books, eBooks, Information, Products and Services plus lots of Promotional Contents, Free for all Visitors
+ Natural Health Foods, Raw Foods, Vegan Foods, Vegetarians Foods, Paleo and Keto Diet and TIME 100 Most Healing Foods,
+ Natural Foods Books, supplement, Equipment, Products and Services and
+ Centenarians Food Info Plus
Sergei Boutenko discusses 24 commonly found greens you can use in green smoothies, fresh juices, and salads. Kale and spinach are awesome in a green smoothie, but there is a lot more variety out there. If you’re a true greenie, you need to know about these other leafy vegetables. In this YouTube video, Sergei also addresses the importance of rotating the ingredients that go into your green smoothies. BoutenkoFilms Rotate your greens!
The greens discussed in this video are: 1.) Spinach 2.) Purple kale 3.) Green kale 4.) Dinosaur kale 5.) Collard greens 6.) Mustard greens 7.) Turnip greens 8.) Green onions 9.) Baby bok choy 10.) Bok choy 11.) Cabbage 12.) Beet greens 13.) Swiss chard 14.) Green-leaf lettuce 15.) Red-leaf lettuce 16.) Romaine lettuce 17.) Butterhead lettuce 18.) Italian parsley 19.) Parsley 20.) Cilantro 21.) Basil 22.) Dandelion greens 23.) Fennel greens 24.) Wheat grass
BoutenkoFilms Sergei Boutenko demonstrates how to make “Raw Family Green Soup,” a green smoothie recipe based on concepts of Victoria Boutenko from her book “Green Smoothie Revolution
BoutenkoFilms Let me show you how to make a healthy scrumptious salad and yummy nutritious homemade salad dressing every time. No more wasting food on recipes that suck! Buckle up, this master class in cooking will get you sizzling, in a smart and sensible fashion of course.
John from http://www.growingyourgreens.com/ shares with you his favorite way to use all the fresh leafy green vegetables he grows in his front yard garden. In this episode, you will learn about juicing and the benefits of turning your leafy greens into a delicious green juice that will ensure you get the most nutrition out of your leafy greens. After watching this episode you will discover what John does with the majority of his leafy greens and why he prefers to use them in this way.
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes Paperback – January 5, 2016
by Kristina Carrillo-Bucaram (Author)
The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness Paperback $17.77 Kindle $13.99
The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.
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Fridge Tour + What I Eat | FullyRaw Vegan Food Haul by: FullyRawKristina
How to Easily Grow Sprouts In a Jar Indoors, No Soil Required CaliKim29 Garden & Home DIY
Growing sprouts indoors in a jar is a quick, easy and fun way to grow veggies inside in the winter when it’s too cold to grow outside. No soil required here – you can grow tasty food packed with nutrients from seed to sprouts in just a few days.
Learn Organic Gardening at GrowingYourGreens http://www.growingyourgreens.com/ visits the Ann Wigmore Natural Health Institute in Puerto Rico which is responsible for making Wheatgrass and Sprouts popular in the health food movement. In this episode, John visits the Ann Wigmore Institute to show you how the make their own high quality compost and use the compost to grow more sprouts, microgreens and vegetables in their garden. First, John will introduce you to the Ann Wigmore Natural Health Institute. You will then go on a brief tour of the grounds showing you some of the tropical fruits they are growing. Next, you will discover how the Ann Wigmore Institute creates their own high quality compost from organic matter such as fruit and vegetable scraps, and wheatgrass flat soil. You will then learn how to grow Sunflower Sprouts aka Sunflower greens aka Sunflower Microgreens and how you can continually harvest a tray a day to increase your nutrition. Next, you will discover how they grow wheatgrass and microgreens in a climate controlled room that allows them to decrease mold growth and grow higher quality food for their visitors. Next, you will learn how you can easily sprout your own seeds at home to grow your own radish or other small seeded sprouts without soil. You will then learn some of the vegetables that are growing in their screen house garden in the tropics. You will discover some of the best crops to grow in the tropics as well as how you can grow northern crops such as lettuce in the tropics and which varieties grow best. You will learn about the most successful crop they are growing in Puerto Rico, the Malabar Spinach and how it can be eaten. John will then share some of his recommendations so the Ann Wigmore Institute can grow even better in Puerto Rico. Finally, John will interview the greenhouse manager, Phillippe and ask him the following questions:
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John from http://www.growingyourgreens.com/ visits Dave Gil’s Indoor Kitchen Garden to show you the easiest vegetables you can grow indoors during any time of year. In this episode, you will learn how growing sprouts and microgreens are the easiest vegetables that can be grown in as little as 3-10 days. You will learn how you can use jars you already own to grow sprouts, and how easy it is to grow microgreens on a wire rack shelf. You will discover how Dave is able to grow the majority of his leafy green vegetables with just 8 square feet of space inside his kitchen. You will learn the specific items you need to start growing indoors as well as where to buy the seeds. You will see Dave’s simple set up for growing his indoor vegetables year-round in Las Vegas, Nevada and how you can grow inside your home as well. Finally, John will interview Dave about growing microgreens, why he started growing food, and much more. Jump to the following parts of this episode: 06:09 How to Grow Sprouts 13:16 How to Grow Microgreens 22:48 How to Water Your Microgreens 31:20 Interview with Gardener, Dave Gil 32:14 Why did you start growing microgreens and sprouts? 32:57 How did your cancer affected by eating sprouts and healthy raw foods? 33:50 How many sprouts do you eat in a day? 34:55 How many hours a day do you invest in growing sprouts and juicing? 36:11 How much time do you invest in just growing sprouts? 38:08 Where do you get your seeds? 39:36 What are some of the tips for growing microgreens? 40:30 When do you use coconut coir and when do you use organic soil? 42:00 Any final comments about growing sprouts and microgreens? 46:36 Are you available to help people grow sprouts or become healthier? 48:00 Any final comments for my viewers today?
How to Grow Microgreens from Start to Finish (COMPLETE GUIDE) Epic Gardening
This is the most comprehensive guide on how to grow microgreens I have ever produced. Follow along as I take you from seed selection and planting ALL the way through the growing process, including some tips on how to harvest, store, and use micro greens in your kitchen.
University of Illinois Extension Horticulture
Four Seasons gardening presentation presented by Jeff Kindhart, Senior Research Specialist in Agriculture, on October 7, 2014. This session provides a brief overview of some of the hydroponic systems that are suitable for small scale production. In addition, it will provide an outline to success for those interested in starting a small scale hobby hydroponic project. It will cover aspects such as fertilizer selection, timing, and most suitable crops for use in a home hydroponic system.
John from http://www.growingyourgreens.com/ goes on a field trip to a residence in South Florida to share with you the Mighty Fine Vertical Vegetable Garden. In this episode John shares with you the harsh growing climate of South Florida and how this tow hydroponic system using gro pots is allowing the homeowner to grow their own food. In addition, you will learn more about vertical farming as well as a special shade cloth that reduces not only the light from the sun, but also the heat. Finally, you will learn about a seed raft and how it almost guarantees 100% seed germination.
Aeroponics grows fruits and vegetables faster, cheaper and better. RELATED: Making superfood chocolate from raw cacao: https://youtu.be/SrQlCI3Tq58 Vertical farming with Tower Gardens is on the ‘rise’ and rightfully so. You can grow a variety of plants without ANY soil and 90% LESS water. It also requires 10x less space so you can do a lot more in a smaller area. That means easily growing fresh herbs, fruits, vegetables, and flowers both indoors and out. And because everything is grown and picked fresh, the flavor is unbelievable!
It is not always necessary that farming can be done in the field because today, you will see some very high-tech Indoor farming systems. In this video, you are going to witness some countries that are already embracing the advantages and benefits of indoor farming.
$10,000 a month growing microgreens in a basement!
by Urban Farmer Curtis Ston
GROWING 2000 POUNDS OF MICROGREENS PER WEEK!!!
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How to Grow Microgreens in Your Home & Make $100,000+ a Year
1,250,195 views from http://www.growingyourgreens.com/ visits City-Hydro in Baltimore, MD who makes over $100,000 a year growing microgreens in a bedroom. In this episode, you will discover how you can easily grow microgreens in your home to improve the health of you and your family. You will also discover how you can make over $100,00 a year growing microgreens and how to get a FREE 2 Day hands-on training on how to grow microgreens. First, John will show you how you can grow a tray of microgreens in your kitchen with a simple metro style shelf. You will also discover some of the health benefits of eating these micro vegetables. Next, you will share why the farmer started growing microgreens in his extra bedroom. You will get a full tour of his growing operation seeing all the different equipment he is using to grow the microgreens. You will then discover how to grow the microgreens including detailed information on using the best seeds, best water, best trays, best-growing medium, and much, much more. John will take you on a further tour of the grow room sharing with you some common and uncommon tips and tricks about growing microgreens and how he enjoys eating the microgreens. Jump to the following parts of this episode 0:02:21 Growing Microgreens in your Kitchen 0:07:29 Bedroom Converted into Micro Farm 0:09:50 POV Tour of Microgreens Farm 0:13:18 Best Seeds to Grow Microgreens 0:17:13 Proper Water to Use to Grow Microgreens 0:18:39 Best Trays to Grow Microgreens 0:22:40 Best Growing Media 0:24:50 How to Seed a Tray of Microgreens 0:26:00 How to sterilize seeds before germination 0:27:29 Create Proper Germination Environment 0:28:10 Germination Rack (No Lights) 0:29:55 Growing Rack with LED Lights 0:34:15 How to Ensure you are Regulated Less When growing Microgreens 0:35:05 Specific Microgreens that can be grown easily without hassle 0:36:17 My tip for growing microgreens 0:37:17 How Much electricty and water does it take? 0:37:42 How to handle fruit flys and bugs? 0:39:10 Definition of Microgreens 0:40:17 Best Vegan Food to Eat that is Grown Veganically 0:42:59 How to Best Eat Your Microgreens Finally, John will interview Larry, the farmer at City Hydro and ask him the following questions: 0:44:52 Why did you start growing microgreens as a business? 0:47:00 Is it true you only sell inside your zip code and you are maxed out? 0:49:56 How many hours a day do you work? 0:50:21 How to Learn How to Grow Microgreens and Start Your Own Business for $1000 0:51:54 Are the Microgreens you are growing organic? 0:53:10 Do you really only use water to grow your microgreens? 0:54:03 Did you design the system here to grow microgreens? 0:55:57 How much does it cost to grow microgreens? How much do they sell for? 0:57:14 How many farms have you set up in the World? 0:58:57 Why are you open sourcing your information about growing microgreens? 1:00:56 Any final comments or thoughts for my viewers? After watching this episode, you will learn how to grow microgreens using the best practices and how you can start your own microgreens business including training for as low as $1000.00
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You can learn how to grow the best wheatgrass, and live your best life all through the Life Transformation Program offered at Hippocrates Health Institute. Request more information about our 3 week wellness retreat here:
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The Gardening Channel With James Prigioni
The most BEAUTIFUL Cabbages I have ever grown! My organic backyard garden harvest from today.
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Gardening Tips For All Seasons 4 In 1 Bundle:
The Food Growers Top Jobs For The Autumn, Winter, Spring And Summer Planting Seasons
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GARDENING TIPS/TASKS FOR ALL 4 SEASONS!
This 4-Book gardening bundle highlights the different gardening tasks throughout the gardening seasons, it is a book packed with things to do throughout the vegetable gardening year.
Episodes included in this 4-book bundle…
Book 1: Gardening Tips For Autumn: The Food Growers Top 5 Jobs For The Fall
Book 2: Gardening Tips For Winter: The Food Growers Top Jobs For The Winter
Book 3: Gardening Tips For Spring: The Food Growers Top Jobs For The Spring Planting Season.
Book 4: Gardening Tips For Summer: The Vegetable Gardeners Top Jobs For The Summer Growing Season.
Tasks covered include such things as Composting, pruning, plant care, plant support, organicpest control, harvesting, planting, growing, harvesting, plant hardiness zone maps for the United States and the United Kingdom.
Many tasty recipes are also included thanks to F. A. Paris excellent recipe books covering jams, pickles, marmalades, and tasty soup dishes – ideal for making the most out of your gardening efforts.
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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
by Eliot Coleman and Barbara Damrosch | Sold by: Amazon.com Services LLCKindle Edition$15.76 +++++++++++
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
by Niki Jabbour and Joseph De Sciose | Sold by: Amazon.com Services LLCKindle Edition$9.99 ++++++++++++
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
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![Encyclopedia of Plants and Flowers by [Brickell, Christopher]](https://images-na.ssl-images-amazon.com/images/I/51zMLcPAmPL.jpg)
Encyclopedia of Plants and Flowers Kindle Edition
by Christopher Brickell (Author)
- Kindle $17.74Read with Our Free App
- Hardcover $36.99
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An updated edition of the best-selling highly illustrated garden plant reference, featuring more than 8,000 plants and 4,000 photographs.
Choose the right plants for your garden and find all the inspiration and guidance you need with the Encyclopedia of Plants & Flowers. Drawing on expert advice from the RHS, this best-selling book features a photographic catalogue of more than 4,000 plants and flowers, all organized by color, size, and type, to help you select the right varieties for your outdoor space. Discover perennials, bulbs, shrubs, and trees, succulents, and ornamental shrubs, all showcased in beautiful, full-color photography. Browse this photographic catalogue to find at-a-glance plant choice inspiration. Or use the extensive plant dictionary to look up more than 8,000 plant varieties and the best growing conditions.
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Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Paperback and Kindle $12.99
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities
The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality
by Ann Wigmore | Jun 1, 1986Paperback$12.58++++++++
Growing Your Own Living Foods: Sprouting The Easy Way
by Brian Hetrich | Dec 12, 2015Paperback$19.95+++
The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality
by Ann Wigmore | Jun 1, 1986Paperback $17.00Kindle $9.99
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Gardman R687 4-Tier Mini Greenhouse, 27″ Long x 18″ Wide x 63″ High
- Ufine Carbonized Wood Plant Stand 6 Tier Vertical Shelf Flower Display Rack Holder Planter Organizer for Indoor Outdoor Garden Patio Balcony Living Room and Office
- Between $75 and $200 AeroGarden Black Harvest, 2019 Model
- Above $200 AeroGarden, Black Bounty, garden$293.57
Gardening Under Lights: The Complete Guide for Indoor Growers
by Leslie F. Halleck | $29.95 +++++++
Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden – Microgreens – Sprouts – Herbs – Mushrooms – Tomatoes, Peppers & More
by Elizabeth Millard | Jun 15, 2014Paperback $24.99
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days
by Peter Burke | Sep 18, 2015Paperback $29.95 +++++++++++++
Visions: How Science Will Revolutionize the 21st CenturyMar 4, 1999by Michio KakuKindle Edition$9.99Hardcover$18.97Paperback$13.74 +++++++++++ +++++++ Paperback$115.37$11537 ==================
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Better Homes and Gardens Four Seasons Gardening: A Month-By-Month Guide to Planning, Planting, and Caring for Your Garden
by Better Homes and Gardens,Ann Reilly DinesSaving time and effort, this beautiful, reliable, earth-friendly solution source book explains when as well as how to perform essential gardening tasks throughout the year so Gaia can flow along as the seasons intended. Gardeners will refer to this book time and time and time again.++++++++++++
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SEASONAL GARDENING IN THE SIMS 4 SEASONS
Are you new to gardening and are curious how Seasons and the recent patch shakes things up? Or a total gardening savant who wants to know how to prep their established gardeners for introducing Seasons? Here’s a guide to everything that Seasons and the big gardening update patch adds to the in-game gardening experience!
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Four Seasons Gardening Guide Paperback
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The Nonstop Garden: A Step-by-Step Guide to Smart Plant Choices and Four-Season Designs Paperback – May 19, 2010
Paperback
$17.96
With hectic lifestyles and busy schedules, people are finding it more and more appealing to enjoy their leisure time at home rather than packing their bags in search of peaceful retreats. But how can they confidently create a garden retreat? By following Cohen and Benner’s trusted advice and building a nonstop garden, they’ll have more cre
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Heinerman New Encyclopedia of Fruits & Vegetables, Revised & Expanded Edition
by John Heinerman
Heinerman’s Encyclopedia of Healing Juices Hardcover – May 1, 1994
by John Heinerman(Author) Paperback $16.58 Shows how to use vegetable and fruit juices to help alleviate allergies, constipation, hypoglycemia, skin problems, joint pain, colitis, ulcers, and other ailments +++++++++++
The Healing Power of Fruits Vegetables and Herbs Paperback – 2009
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Heinerman’s Encyclopedia of Healing Herbs & Spices
by John Heinerman and Juan Deguzman | Jan 1, 1996Hardcover $14.99
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Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthyby Mehmet Oz | Nov 13, 2018 Paperback $10.80
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Essential Guide to Your Best Body: Dr. Oz’s Head to Toe Secretsby Dr. Oz The Good Life – 2018-9 $12.99
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Dr. Oz The Good Life Magazine May 2019 100+ Healthy Shortcuts Flat Belly Secretsby Dr. Oz The Good Life Magazine | Jan 1, 2019 $15.95
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The Family Encyclopedia of Natural Healing
by John Heinerman and Lendon Smith | Sep 1, 2000Paperback$19.95 +++++
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Elon is not the only Musk trying to change the world. So is his younger brother Kimbal.
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You’ll be seeing more and more high tech farms popping up in cities. As the population grows, and we run out of farming land, along with climate change, the future of farming is to bring them into our cities. Creating high tech vertical farms that use aeroponics or hydroponics. From an underground farm in London, to a Japanese office building with a rice paddy field. Across the world people and companies are investing in creating new ways and technology to provide a more sustainable future. Big name investors include Bill Gates, Jeff Bezos, Leonardo DiCaprio, and even the former McDonalds CEO Don Thompson. All pushing the technology of farming and agriculture forward. Companies highlighted in this video include: AeroFarms, Growing Underground, Square Roots (who have Kimbal Musk, brother of Elon Musk, as a co-founder), the Open Agriculture Initiative, Persona Group, Farm One, Bowery, Plenty, Impossible Foods, and Beyond Meat. CREDITS – Select AeroFarm Footage: (CC) by Futurism Originals (https://youtu.be/BrTuuepEYsQ) – Selected Farm One Photographs: Farm One and Sarah Blesener – Persona Group office images: By design firm Kon DesignsSHOW LESS
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Four Seasons Gardening:
Real Food for Everyone | Kimbal Musk | TEDxChicago
Kimbal Musk is applying what he learned in Silicon Valley to how real food can be scaled beyond just to those who can afford it. A true “farm to table” advocate for everybody, his family of restaurant concepts source food exclusively from American farmers. Kimbal’s urban, indoor vertical farming accelerator empowers thousands of young entrepreneurs to become real food farmers. His non-profit organization builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools around the U.S. Kimbal is Co-Founder of The Kitchen, a growing family of businesses that pursue an America where everyone has access to real food. For his impactful, scalable work, Kimbal was named a 2017 Social Entrepreneur by the Schwab Foundation, a sister organization to the World Economic Forum. His family of restaurant concepts source food from American farmers, stimulating the local farm economy. His non-profit organization builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools around the U.S. His urban, indoor vertical farming accelerator, Square Roots, seeks to empower thousands of young entrepreneurs to become real food farmers. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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Kimbal Musk: Can real food feed the world? – Couple Thinkers – EP 1
Couple Thinkers kicks off by thinking about how to feed the world. Craig and Megan want to know more about how to live a more sustainable life and they know just the person to ask. Kimbal Musk (yes, he’s Elon’s brother) is a man with a plan. He wants to transform food production from something big and industrial to being more local and organic. Step one, he believes, is to get kids interested – and he’s created a revolutionary way to do it because, as he says, “Food is the new internet!”. Want to discover more visit https://www.gant.com/
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Growing Plants inhttps://www.nasa.gov/content/growing-plants-in-space Space
NASA’s Matt Romeyn works in the Crop Food Production Research Area of the Space Station Processing Facility at the agency’s Kennedy Space Center in Florida.Credits: NASA/Cory Huston
Astronaut Scott Kelly nursed dying space zinnias back to health on the International Space Station. He photographed a bouquet of the flowers in the space station’s cupola against the backdrop of Earth and shared the photo to his Instagram for Valentine’s Day 2016.Credits: NASA/Scott Kelly
Zinnia plants from the Veggie ground control system are being harvested in the Flight Equipment Development Laboratory in the Space Station Processing Facility at Kennedy. A similar zinnia harvest was conducted by astronaut Scott Kelly on the International Space Station.Credits: NASA/Bill White
Astronaut Serena Auñón-Chancellor harvests red Russian kale and dragoon lettuce from Veggie on Nov. 28, 2018, just in time for Thanksgiving. The crew got to enjoy a mid-afternoon snack with balsamic vinegar, and Auñón-Chancellor reported the lettuce was “delicious!”Credits: ESA/Alexander Gerst
John “JC” Carver, a payload integration engineer with Kennedy’s Test and Operations Support Contract, opens the door to the growth chamber of the Advanced Plant Habitat Flight Unit No. 1 for a test harvest of half of the Arabidopsis thaliana plants growing within.Credits: NASA/Leif Heimbold
The first growth test of crops in the Advanced Plant Habitat aboard the International Space Station yielded great results. Arabidopsis seeds – small flowering plants related to cabbage and mustard – grew for about six weeks, and dwarf wheat for five weeks.Credits: NASA
As humans explore space, we will want to bring plants for both aesthetic and practical reasons. We already know from our pioneering astronauts that fresh flowers and gardens on the International Space Station create a beautiful atmosphere and let us take a little piece of Earth with us on our journeys. They’re good for our psychological well-being on Earth and in space. They also will be critical for keeping astronauts healthy on long-duration missions.
A lack of vitamin C was all it took to give sailors scurvy, and vitamin deficiencies can cause a number of other health problems. Simply packing some multi-vitamins will not be enough to keep astronauts healthy as they explore deep space. They will need fresh produce.
Right now on the space station, astronauts receive regular shipments of a wide variety of freeze-dried and prepackaged meals to cover their dietary needs – resupply missions keep them freshly stocked. When crews venture further into space, traveling for months or years without resupply shipments, the vitamins in prepackaged form break down over time, which presents a problem for astronaut health.
NASA is looking at ways to provide astronauts with nutrients in a long-lasting, easily absorbed form—freshly grown fresh fruits and vegetables. The challenge is how to do that in a closed environment without sunlight or Earth’s gravity.
Veggie
The Vegetable Production System, known as Veggie, is a space garden residing on the space station. Veggie’s purpose is to help NASA study plant growth in microgravity, while adding fresh food to the astronauts’ diet and enhancing happiness and well-being on the orbiting laboratory. The Veggie garden is about the size of a carry-on piece of luggage and typically holds six plants. Each plant grows in a “pillow” filled with a clay-based growth media and fertilizer. The pillows are important to help distribute water, nutrients and air in a healthy balance around the roots. Otherwise, the roots would either drown in water or be engulfed by air because of the way fluids in space tend to form bubbles.
In the absence of gravity, plants use other environmental factors, such as light, to orient and guide growth. A bank of light emitting diodes (LEDs) above the plants produces a spectrum of light suited for the plants’ growth. Since plants reflect a lot of green light and use more red and blue wavelengths, the Veggie chamber typically glows magenta pink.To date, Veggie has successfully grown a variety of plants, including three types of lettuce, Chinese cabbage, mizuna mustard, red Russian kale and zinnia flowers. The flowers were especially popular with astronaut Scott Kelly, who picked a bouquet and photographed it floating in the cupola against the backdrop of Earth. Some of the plants were harvested and eaten by the crew members, with remaining samples returned to Earth to be analyzed. One concern was harmful microbes growing on the produce. So far, no harmful contamination has been detected, and the food has been safe (and enjoyable) for the crew to eat.
Our team at Kennedy Space Center envisions planting more produce in the future, such as tomatoes and peppers. Foods like berries, certain beans and other antioxidant-rich foods would have the added benefit of providing some space radiation protection for crew members who eat them.
356 Best Four Season Garden Inspiration images | Garden …
Food Is Medicine: The Scientific Evidence – Volume OneJan 21, 2014Brian Clement Hardcover $26.72byKindle Edition $9.99 +++++++++++
Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight LossMar 3, 2020by Joel Fuhrman Kindle Edition $14.99Hardcover$28.99
I Love Nutritional Science: Dr. Joel Fuhrman at TEDxCharlottesville 2013
Growing Nutrient Dense Food with Dr. Joel Fuhrman – Tour His Garden
12 Reasons Why I Grow My Fresh Food – Fruits and Vegetables in my Front Yard560,076 views8 years ago John from http://www.growingyourgreens.com/ answers a viewers question about why grow food and the its benefits. This viewer is going to give a persuasive speech in their speech class to persuade his classmates to grow food! So John comes to the rescue and shares his 12 reasons for growing food ands why he thinks you should grow food too.
Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong HealthMay 2, 2017by Joel FuhrmanKindle Edition$12.99 Paperback$25.99
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse DiabetesDec 26, 2012by Joel Fuhrman $24.99
Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong HealthOct 8, 2013by Joel FuhrmanKindle Edition $14.99 paperback $20.08
The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart DiseaseApr 5, 2016by Joel FuhrmanKindle Edition $10.99 Hardcover $28.99 +++++++++++++++
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Gardeners’ World By BBC About Gardening and Gardeners
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Robot farming machines are already doing the dirty work in more fields than people may realize.
Rik Kretzinger grew up on a Christmas tree farm and spent his college years studying horticulture, but he found it too difficult to make a living as a small farmer so he spent most of his career working for others. A few years ago, he began to tinker with aquaponics (fishfarming + hydroponics), sensors and the open-source microcontroller Arduino to create an automated garden that could compete with commercial farms.
John from http://www.growingyourgreens.com/ visits the Aquaponic Place in Waimanalo, Hawaii to share with you what exactly is Aquaponics, and how it works. You will discover the key element to a successful aquaponics system, and its more than just the fish and the plants. You will also learn some of the different vegetables, fruits, and herbs that can be grown under aquaponics. You will discover a unique way for starting seed under aquaponics as well as watering baby plants automatically. You will learn what a bell siphon and how it operates without any power… After watching this episode you will have a really good understanding of how an aquaponics system works and why you may want to use it at home to grow some of your own food including vegetables and fish. Learn more about the Aquaponics Place at http://www.theaquaponicsplace.com/
DOWNLOAD our Aqauponics E-Book, “Step by Step Aquaponics” – Go to our website – Download today our material that will walk you through the entire process of building 2 different systems and a greenhouse. 88-page E-book featuring: Over 300 photos; Step-by-step process; Required material and tool list; Drawings-diagrams; and Over 2 hours of video tutorials. http://www.morningstaraquaponics.com
A 4 season greenhouse designed for deep winter conditions that takes solar heat from the summer, stores it, and then uses it in the winter as needed. Designed for a small businessman selling roadside or in farmer’s markets. Facebook – https://www.facebook.com/SimpleTekVideos SUBSCRIBE to Simple Tek – https://www.youtube.com/c/SimpleTek?s…
OYR Frugal & Sustainable Organic Gardening
Today I share our 8 keys to growing in winter in an unheated greenhouse. Though there are other methods that also work well, I’ll focus specifically on what we do.
1) Grow with the Season 0:16 2) Grow in the Sun 1:00 3) Grow Under Cover 1:37 4) Grow in the Ground 2:30 5) Grow in Sucession 2:59 6) Vent to Avoid Overheating 3:40 7) Water Only When Needed 4:59 8) Don’t Harvest Greens When They’re Frozen 5:37 Crops we’re growing now for a winter harvest: Under One Layer of Protection Claytonia Dandelion Greens French Sorrel Giant Red Mustard Greens Good King Henry Mache Mustard Greens Perpetual Spinach Sea Kale Sunchokes Tatsoi Tree Collards Two Layers of Protection Chives Claytonia Dandelion Greens Dinosaur Kale Egyptian Walking Onions Endive Garlic Chives Georgia Collards Giant Red Mustard Greens Italian Dandelion Greens Lettuce (Black Seeded Simpson) Lettuce (Romaine) Mache Minutina Mustard Greens Parsley Perpetual Spinach Fordhook Giant Swiss Chard Red Veined Sorrel Spinach Tatsoi Tree Collards Vates Kale OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used. Hoop House Build: https://www.youtube.com/playlist?list…
LivingTheGoodLife
How To Heat & Extend Your Growing Season & Even Grow In Winter! DIY GREENHOUSE BUILD: https://youtu.be/i5Zn0nYTGHY MY GREENHOUSE 4 YEARS LATER February 2020 https://youtu.be/p7ZqoqcFdOo
This video shows the process of building one of Ceres HighYield™ Greenhouse Kits. With insulated walls and passive solar greenhouse design, Ceres Greenhouses create a vastly more durable and energy-efficient growing environment for year-round growing with little to no heating and cooling. To learn more about our passive solar greenhouse design, visit: https://www.ceresgs.com
In this video, Emily Garrity, owner of Twitter Creek Gardens in Homer, Alaska gives us a tour of her passive solar greenhouse and describes what she uses it for. For more information: http://www.twittercreekgardens.com
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Spectacular views of nature reflections (HD1080p)MrBangthamai
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For more info, products and services please check your local gardening center
Here are only Some of the best Global Four Seasons Gardening, Farming, nursery plus all around world
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Lowe’s Home Improvement
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This is Eliot Coleman’s presentation at the Asheville Mother Earth News Fair in April of 2016. Eliot is a celebrated farming expert encouraging people and communities to choose locally grown organic food. He helped pioneer the movement with his first book “The New Organic Grower” published over 20 years ago. He continues leading the way, expanding the limits of the harvest season deep into and through winter at his world-renowned farm in Harborside, Maine. His latest book, “The Winter Harvest Handbook” which is featured in this talk, shares his hard-won experience for gardeners and farmers alike. Reap the benefits of his wisdom and grow abundant cold season harvests even through the depths of winter. Grow quality produce in unheated or minimally heated, movable greenhouses by adopting his innovative practices and adapting them to your own climate.
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I’ve had a hoop house at Dancing Rabbit for over 5 years. In that time I’ve grown thousands of pounds of salad greens, tomatoes, eggplant, and peppers. In this video, I take you on a little tour of my hoop house and its irrigation system. It uses entirely caught rainwater, solar power, and gravity for irrigation. This hoop house has allowed me to extend the growing season and provide the community fresh local produce year round.
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John from http://www.growingyourgreens.com/ takes you on a tour of his suburban front yard garden where he is growing many vegetables over the winter time. In this video, you will learn about some of the vegetables that can be grown in the winter time. After watching this video you will also learn about one of Johns new upcoming vegetables that is relatively unknown.
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Learn Organic Gardening at GrowingYourGreens
John from http://www.growingyourgreens.com/ shares with you some of the best vegetables you can grow that will survive light frosts in the winter time. You will learn the one food crop that John believes everyone should be including on a daily basis in their diet. You will discover some more “wild vegetables” that will self-reseed on their own in your garden to provide you with winter vegetables without you doing anything! Next, John will share some of the cultivated plant starts he will be planting in his garden. Finally, John will share his thoughts if gardeners should take the winter off from gardening.
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Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes Paperback and Kindle $12.99
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities
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Sprouting is an easy, affordable way to enjoy the incredible nutritional benefits of sprouts. In this video, we will answer some frequently asked questions, and help you to grow the most beautiful, nutritious sprouts possible. This video is courtesy of Mumm’s Sprouting Seeds- www.sprouting.com. Enjoy! Questions about sprouting? Feel free to email us at mumms@sprouting.com
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How to Easily Grow Sprouts In a Jar Indoors, No Soil Required
Growing sprouts indoors in a jar is a quick, easy and fun way to grow veggies inside in the winter when it’s too cold to grow outside. No soil required here – you can grow tasty food packed with nutrients from seed to sprouts in just a few days.
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Steve Freier Another rare video of Ann Wigmore interviewed in a Wheatgrass Growing Greenhouse operated by Karyn Calabrese in Evanston Illinois back in August 1990. She is speaking about her knowledge of the Health Benefits of Wheatgrass and Raw Foods.
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Welcome to the Source of the Living Foods Lifestyle®
The Ann Wigmore Natural Health Institute is located in sunny Puerto Rico where the ocean is right at our door. We are the school founded by Dr. Ann Wigmore, renowned pioneer in the use of wheatgrass juice and living foods. Our directors, personally trained by Dr. Wigmore, remain dedicated to teaching the purest form of the Living Foods Lifestyle® rooted in the enduring principles Ann Wigmore developed. We invite you to step into our Living Foods community and begin to take charge of your health and wellbeing. Study and relax in a loving and nurturing environment in a casual, tropical setting. We provide the perfect place to reconnect body, mind and spirit while you rebuild and rejuvenate.
Learn Organic Gardening at GrowingYourGreens http://www.growingyourgreens.com/ visits the Ann Wigmore Natural Health Institute in Puerto Rico which is responsible for making Wheatgrass and Sprouts popular in the health food movement. In this episode, John visits the Ann Wigmore Institute to show you how the make their own high quality compost and use the compost to grow more sprouts, microgreens and vegetables in their garden. First, John will introduce you to the Ann Wigmore Natural Health Institute. You will then go on a brief tour of the grounds showing you some of the tropical fruits they are growing. Next, you will discover how the Ann Wigmore Institute creates their own high quality compost from organic matter such as fruit and vegetable scraps, and wheatgrass flat soil. You will then learn how to grow Sunflower Sprouts aka Sunflower greens aka Sunflower Microgreens and how you can continually harvest a tray a day to increase your nutrition. Next, you will discover how they grow wheatgrass and microgreens in a climate controlled room that allows them to decrease mold growth and grow higher quality food for their visitors. Next, you will learn how you can easily sprout your own seeds at home to grow your own radish or other small seeded sprouts without soil. You will then learn some of the vegetables that are growing in their screen house garden in the tropics. You will discover some of the best crops to grow in the tropics as well as how you can grow northern crops such as lettuce in the tropics and which varieties grow best. You will learn about the most successful crop they are growing in Puerto Rico, the Malabar Spinach and how it can be eaten. John will then share some of his recommendations so the Ann Wigmore Institute can grow even better in Puerto Rico. Finally, John will interview the greenhouse manager, Phillippe and ask him the following questions:
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You can learn how to grow the best wheatgrass, and live your best life all through the Life Transformation Program offered at Hippocrates Health Institute. Request more information about our 3 week wellness retreat here:
John from http://www.growingyourgreens.com/ goes on a field trip to The Hippocrates Health Institute in West Palm Beach, FL to share with you how they grow food at the facility. In this behind-the-scenes episode you will discover how they grow year round in South Florida by using a variety of growing methods, such as sprouting seeds in water, growing sprouts in soil, container gardening, raised bed gardening and row crops. After watching this episode you will learn more about how Hippocrates is meeting part of the demand for fresh, local and organic food at their institute.
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The Best Wellness Retreats to Restore Your Mind, Body, and Soul
We bet you could use a little zen. by Oprah Magazine YOUR BEST LIFE Feel your best with advice for your wellbeing.
https://www.oprahmag.com/life/g26836639/best-wellness-retreats/
74 Year Old Discovers the Fountain of Youth in Her Garden looks 40
Learn Organic Gardening at GrowingYourGreens http://www.growingyourgreens.com/ visits the ageless woman, Annette Larkins who has been featured on various News Shows, (CBS, NBC, etc), TV programs (The Doctors, Steve Harvey, etc), Newspapers and more to share with you once and for all the reason why this 74 year old doesn’t look a day over 40. In this episode, John will share with you some of the most important parts of Annette’s diet, which is the food she grows. John will share some of the fruits that Annette is growing in her front yard, and then share with you how she is growing food in the backyard as well as the different types of vegetables and herbs she is growing in the backyard. John will highlight some of the most valuable anti-aging and anti-disease vegetables that Annette grows and you may want to grow too. Next, John will share with you the staples of Annettes diet: Sprouts and Microgreens and how she can easily grow them within just a few days even in the shade of backyard overhang. Finally, John will try Noni fruit on the camera for the first time to let you know how it tastes. Next, John will sit down with Annette, and interview her about her garden and you will discover: 34:00 interview beg 35:40 What is the Noni Fruit and Why do you juice it so much? 39:52 Why did you originally get into growing your own food and gardening? 42:43 What are some of the problems that you see with eating animal products? 46:50 How important are the sprouts you grow and why do you eat them? 54:30 What was the profession of your husband and how does he feel about all this? 01:03:00 Is it ever too late to start making changes? 1:06:44 What is the most important message you have for my viewers? 11??: 11:00 How can people learn more about your work and what your doing?
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Epic Gardening If you’re just getting started on your first garden, it’s important to have early success. These 5 groups of crops are extremely easy and fast to grow, so you can have your first successful harvest and build your gardening confidence. 1. Microgreens 2. Pea and Sunflower Shoots 3. Baby Lettuce 4. Baby Root Crops 5. Extra Greens
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John from http://www.growingyourgreens.com/ visits Dave Gil’s Indoor Kitchen Garden to show you the easiest vegetables you can grow indoors during any time of year. In this episode, you will learn how growing sprouts and microgreens are the easiest vegetables that can be grown in as little as 3-10 days. You will learn how you can use jars you already own to grow sprouts, and how easy it is to grow microgreens on a wire rack shelf. You will discover how Dave is able to grow the majority of his leafy green vegetables with just 8 square feet of space inside his kitchen. You will learn the specific items you need to start growing indoors as well as where to buy the seeds. You will see Dave’s simple set up for growing his indoor vegetables year-round in Las Vegas, Nevada and how you can grow inside your home as well. Finally, John will interview Dave about growing microgreens, why he started growing food, and much more. Jump to the following parts of this episode: 06:09 How to Grow Sprouts 13:16 How to Grow Microgreens 22:48 How to Water Your Microgreens 31:20 Interview with Gardener, Dave Gil 32:14 Why did you start growing microgreens and sprouts? 32:57 How did your cancer affected by eating sprouts and healthy raw foods? 33:50 How many sprouts do you eat in a day? 34:55 How many hours a day do you invest in growing sprouts and juicing? 36:11 How much time do you invest in just growing sprouts? 38:08 Where do you get your seeds? 39:36 What are some of the tips for growing microgreens? 40:30 When do you use coconut coir and when do you use organic soil? 42:00 Any final comments about growing sprouts and microgreens? 46:36 Are you available to help people grow sprouts or become healthier? 48:00 Any final comments for my viewers today?
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Natural Foods, Raw Foods, Vegan Foods, Vegetarians Foods, Paleo and Keto Diet and TIME 100 Most Healing Foods plus Centenarian Food Info
Rachael Ray Show The Pegan Diet, created by Dr. Mark Hyman, combines elements from paleo + vegan diets.
Get his pegan food pyramid, shopping tips + recipes.
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WHAT I EAT IN A DAY: Dr Barnard & Other Plant Based Doctors by PLANT BASED NEWS
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Raw Food Diet Documentary part 1 of 2
The Ultimate Encyclopedia of the Raw Food Lifestyle Director: Kathy Close Writers: Kathy Close, Chris Toussaint (co-writer) Topics Include: Starting out of a raw food diet Weight reduction Detox and cleansing Nutrition Rejuvenation and longevity Recipes Health and wellness Wisdom of eating raw Optimal athletic performance Spiritual aspects Beating diabetes Celebrity & Expert Interview Include:
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Green juice is the concentrated liquid created from cold-pressed low-sugar fruits and green leafy vegetables. These are raw unpasteurized chlorophyll-rich juices, preferably homemade or freshly pressed using organic high-quality produce, either from cruciferous and non-cruciferous varieties. While the initial concept of consuming green juice started as a therapeutic treatment for many chronic illnesses, in the past several decades “green juicing” has become an increasingly popular health-enhancing morning drink for the modern-day lifestyle. Here in this video, we specifically share our top 4 reasons it can help you to reset, restore and revitalize!
•Sprouts? Are they garnish, or are they food? Many who don’t know much about sprouts put them in the same category as parsley, a garnish that you put on your food but not much of a food in itself. That’s not my view. Anyone who takes the time to discover sprouts will learn that they are simply baby plants and some of those plants are widely used in cuisines around the world.
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List of leaf vegetables From Wikipedia, Read more: https://wiki2.org/en/List_of_leaf_vegetables
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list. See all list : https://wiki2.org/en/List_of_leaf_vegetables
Herbal stimulants do not exhaust and deplete the body, but work to enhance deep energy that is long lasting and life supporting. These herbal energizers are herbs, roots and tonics… that fortify and naturally stimulant body functions. We’ll give you our list of favorites, plus an energizing Oja Ball recipe. Recommended Herbal Suppliers: Ginseng Sublime – 2fl oz – http://bit.ly/1jyEpqq Maca Powder, 1lb – http://bit.ly/1iE5Q3X Ginkgo Leaf, 1oz to 1lb – Organic – https://goo.gl/j3KG3m Cinnamon, Organic – 1oz to 1lb – https://goo.gl/6qg3Av Astragalus, 4oz to 1lb organic – https://goo.gl/b7tBKZ Gotu Kola, 4oz to 1lb Organic – https://goo.gl/vhf9df Coriander Seed, 1oz to 1lb Organic – https://goo.gl/mZirN9 Tulsi leaf, 1oz to 1lb Organic – https://goo.gl/XUNZTE Ashwagandha, 1oz to 1lb Organic – https://goo.gl/1VCMwG
John from http:/www.growingyourgreens.com/ goes on a field trip to Garden of the Ancients, a Herb Nursery and Herb Emporium in Austin Texas to share with you some of the edible, medicinal, smokable, culinary and tea herbs you can grow and use in your life. In this episode you will discover this amazing one-of-a-kind herb nursery and emporium in central Texas. John will take you of a tour of some of his favorite herbs they are offering here as well as a tour of the hoop houses and the gardens so you can learn some tips and tricks pertaining to growing and using herbs in your life. Finally you will get a tour of the Herb Emporium, which is the largest herb shop John has ever visited and some of the different herbs they have available such as herbs for smoking, herbs for medicine, herbs for teas, herbs for flavoring and culinary uses. This video is all about herbs that can be grown and used to better your health and the health of the planet.
Raw vegetables: Raw vegetables have enzymes that are very beneficial for your health. These enzymes help you break down food, and they give you fantastic health properties. But, many people are missing the normal enzymes that the pancreas is supposed to release to be able to digest some of the fibers in the vegetables. If your stomach has low acid, it can’t create the triggering effect for the release of enzymes from your pancreas. You could also have low good bacteria in your gut, causing a lack of enzymes. Cooked vegetables: Steamed or cooked vegetables are a lot easier on the digestive system. You also still get the same minerals that you need. But, you might not get all of the vitamins that you would from raw vegetables. Fermented vegetables are also very easy to digest, and they provide a lot of great nutrients. http://www.drberg.com/blog
Dr. Berg discusses the great way to get vegetables in your diet without being bored. In this video, Dr. Berg also give tips on meal replacement kale shakes and much more. Watch the video.
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Greens From Wikipedia https://wiki2.org/en/Greens
Greens may refer to:
- Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc.
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Green From Wikipedia https://wiki2.org/en/Green
Green is the color between blue and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495–570 nm.
        The word green has the same Germanic root as the words for grass and grow |
Color
Frequency
Wavelength
violet
668–789 THz
380–450 nm
blue
606–668 THz
450–495 nm
green
526–606 THz
495–570 nm
yellow
508–526 THz
570–590 nm
orange
484–508 THz
590–620 nm
red
400–484 THz
620–750 nm
Green, blue and red are additive colors. All the colors seen are made by mixing them in different intensities.
In optics, the perception
Green, blue and red are additive colors. All the colors seen are made by mixing them in different intensities.
Read more : https://wiki2.org/en/Green
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Save Foods, Freshness, Taste, Looks. Time, and Money with Smart Dishes. They are the best to keep Greens, Sprouts, Fresh Foods also all other items much longer nice and fresh.
Food Storage Containers with Lids – Plastic Food Containers with Lids
– Plastic Containers with Lids Storage (20 Pack) – Plastic Storage Containers with Lids Food Container Set BPA-Free Containers
| Price: at Amazon.com | $32.99 |
Food Storage Containers with Lids – Plastic Food Containers with Lids – Plastic Containers with Lids Storage (20 Pack) – Plastic Storage Containers with…
About this item
- 40 PIECE SET includes 20 containers with 20 lids. Store and transport entrees and soups confidently with our revolutionary snap-lock containers. Also great for small arts and crafts supplies like beads.
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Utopia Kitchen Glass Food Storage Container Set
– 18 Pieces (9 Containers and 9 Lids) – Transparent Lids – BPA Free
| Price: | $26.99 |
- Pack includes 18 pieces (9 containers and 9 lids) of clear and extremely durable glass containers; made of highly durable borosilicate glass with transparent polypropylene (PP) lid
- Easy open-and-close four-latch polypropylene lids for a strong leak proof, air-tight and water-tight seal, keeping delicate snacks handy and fresh while on the go, and also makes for excellent party buffet bowls
- They are also oven safe, without lids, (up to 400℃) and freezer safe which make them ideal for cooking in ovens and most suitable for long term food storage, allowing you to make and store long batches of homemade food in one go
- The strong rubber seal guarantees air-tight and leak proof storage
- Easy to clean; simply put them in a dishwasher or just rinse under water with a gentle hand wash
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Chef’s Path Airtight Food Storage Container Set
– 24 PC – Kitchen & Pantry Organization – BPA-Free – Plastic Canisters with Durable Lids Ideal for Cereal, Flour & Sugar – Labels, Marker & Spoon Set
by Chef’s Path at :Amazon
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